Raising the Bar Restaurant Recovery Fund
In an effort to support small businesses during the COVID-19 pandemic, the Raising the Bar Restaurant Recovery Fund offers approximately $3 million in reimbursement grants for up to $5,000 to eligible businesses. The program is intended to support full-service restaurants – the industry hit hardest by the pandemic – during the winter months when outdoor dining is limited and as restaurants adjust to New York State’s COVID-19 safety restrictions and new mandates.
The Raising the Bar Restaurant Recovery Fund is a partnership between New York State, Diageo Wine & Spirits, Southern Glazer Wines & Spirits and The National Development Council (NDC). Grant funding will be managed by The National Development Council (NDC).
Restaurants can apply to the Rising the Bar Restaurant Recovery Fund starting Monday, January 11, 2021.